After over 25 years of meat processing, Master Butcher Gaylord Smith followed his passion for high quality ground beef and opened Gaylord's Meat Company in Fullerton California.  Although we pride ourselves in our ground beef we are proud to offer the finest cuts of beef and pork, as well as chicken, turkey, an array of fish, shrimp, eggs and cheeses to our wholesale clientelle. 

Decades before it became popular, Gaylord committed to using only the best ingredients to produce great tasting ground beef with no fillers, no hormones, and no antibiotics.  Over 40 years later, we are proud to build on the foundation established by Gaylord, producing fresh ground beef in house daily and delivering it never frozen to customers that know the difference.